How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Asian Greens?

You need 8 ingredients. The key ingredients include: 1/4 cup rice vinegar (not seasoned), 3 tablespoons soy sauce, 2 1/2 teaspoons sugar, 1 1/2 teaspoons finely grated peeled fresh ginger, and more.

Is Wilted Asian Greens suitable as general?

Yes, Wilted Asian Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Asian Greens Recipe

Name: Wilted Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar (not seasoned); 3 tablespoons soy sauce; 2 1/2 teaspoons sugar; 1 1/2 teaspoons finely grated peeled fresh ginger; 1 1/2 teaspoons Asian sesame oil; 6 cups pea shoots or pea sprouts (3 oz); 6 cups tatsoi (3 oz); 6 cups mizuna (3 oz)

Wilted Asian Greens – a delicious recipe with rice vinegar, soy sauce, sugar, ginger, Asian sesame oil, pea shoots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup rice vinegar (not seasoned)
3 tablespoons soy sauce
2 1/2 teaspoons sugar
1 1/2 teaspoons finely grated peeled fresh ginger
1 1/2 teaspoons Asian sesame oil
6 cups pea shoots or pea sprouts (3 oz)
6 cups tatsoi (3 oz)
6 cups mizuna (3 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

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Wilted Asian Greens

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