How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Deviled Eggs?

You need 11 ingredients. The key ingredients include: 1 tablespoon chopped sun-dried tomatoes, packed without oil, 12 hard-cooked large eggs, shelled, 1/3 cup low-fat mayonnaise, 1 tablespoon chopped pitted kalamata olives, and more.

Is Provençal Deviled Eggs suitable as snacks & appetizers?

Yes, Provençal Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Provençal Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Deviled Eggs Recipe

Name: Provençal Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped sun-dried tomatoes, packed without oil; 12 hard-cooked large eggs, shelled; 1/3 cup low-fat mayonnaise; 1 tablespoon chopped pitted kalamata olives; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped capers; 1/2 teaspoon dried herbes de Provence; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Chopped fresh parsley (optional)

Try this homemade Provençal Deviled Eggs recipe the whole family will love. Made with tomatoes, eggs, low-fat mayonnaise and olives. Easy step-by-step i…

This Provençal Deviled Eggs relies on simple, everyday ingredients such as low-fat mayonnaise, chopped fresh parsley, chopped capers and dried herbes de provence. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provençal Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions