How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Deviled Eggs?

You need 11 ingredients. The key ingredients include: 1 tablespoon chopped sun-dried tomatoes, packed without oil, 12 hard-cooked large eggs, shelled, 1/3 cup low-fat mayonnaise, 1 tablespoon chopped pitted kalamata olives, and more.

Is Provençal Deviled Eggs suitable as snacks & appetizers?

Yes, Provençal Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Provençal Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Deviled Eggs Recipe

Name: Provençal Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tablespoon chopped sun-dried tomatoes, packed without oil; 12 hard-cooked large eggs, shelled; 1/3 cup low-fat mayonnaise; 1 tablespoon chopped pitted kalamata olives; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped capers; 1/2 teaspoon dried herbes de Provence; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Chopped fresh parsley (optional)

Provençal Deviled Eggs

Eats Now Editorial Team · Snacks & Appetizers

Provençal Deviled Eggs – a delicious recipe with tomatoes, eggs, low-fat mayonnaise, olives, parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Provençal Deviled Eggs

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