Smoky Gouda-Sauced Broccoli Recipe

Name: Smoky Gouda-Sauced Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs broccoli, cut into spears; 1 tablespoon butter or 1 tablespoon margarine; ½ cup chopped onion (1 medium); 2 garlic cloves, minced; 2 tablespoons all-purpose flour; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 ½ cups milk; ¾ cup shredded smoked gouda cheese (3 ounces); ¾ cup soft breadcrumbs (1 slice); 2 teaspoons butter or 2 teaspoons margarine, melted

Servings: persons

1 14 lbs broccoli, cut into spears
1 tablespoon butter or 1 tablespoon margarine
½ cup chopped onion (1 medium)
2 garlic cloves, minced
2 tablespoons all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
1 ½ cups milk
¾ cup shredded smoked gouda cheese (3 ounces)
¾ cup soft breadcrumbs (1 slice)
2 teaspoons butter or 2 teaspoons margarine, melted

1
Preheat oven to 450; place a steamer basket in a large saucepan; add water to just below the bottom of the steamer basket.
2
Bring water to boiling; add broccoli to steamer basket; cover and decrease heat; steam for 6-5 minutes or just until crisp-tender.
3
Meanwhile, for the sauce, in a medium saucepan, melt the 1 tablespoon butter over medium heat; add onion and garlic; cook until tender.
4
Stir in flour, salt, and pepper; stir in the milk; cook and stir until thickened and bubbly; gradually add cheese, stirring until melted; taste and adjust seasoning if needed.
5
Transfer broccoli to a 1 1/2 quart au gratin dish or 2-quart square baking dish.
6
Pour sauce over broccoli; combine breadcrumbs and 2 tablespoons melted butter; sprinkle over sauce.
7
Bake, uncovered, about 15 minutes or until crumbs are light brown.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs broccoli, cut into spears, 1 tablespoon butter or 1 tablespoon margarine, ½ cup chopped onion (1 medium), 2 garlic cloves, minced, and more.

Yes, Smoky Gouda-Sauced Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Gouda-Sauced Broccoli

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