Peanut Butter Kisses Recipe

Name: Peanut Butter Kisses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat flour; 1 cup whole-wheat pasty flour; 1/2 cup oat bran; 1 1/2 teaspoons baking powder; 1/2 baking soda; 1/4 teaspoon salt; 1/4 cup pure maple syrup; 2/3 cup natural peanut butter, smooth or chunky; 6 tablespoons unsalted butter; softened; 1 1/2 cups brown sugar; 2 eggs; 2 teaspoons vanilla extract; 4 1/2 dozen large dark chocolate drops (I recommend dark Hershey kisses)

Servings: persons

1 cup whole-wheat flour
1 cup whole-wheat pasty flour
1/2 cup oat bran
1 1/2 teaspoons baking powder
1/2 baking soda
1/4 teaspoon salt
1/4 cup pure maple syrup
2/3 cup natural peanut butter, smooth or chunky
6 tablespoons unsalted butter; softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
4 1/2 dozen large dark chocolate drops (I recommend dark Hershey kisses)

1
1.Preheat oven to 350u00b0. Lightly coat baking sheets with cooking spray.
2
2.In a medium bowl, combine flours, oat bran, baking soda, and salt. In a large bowl, combine maple syrup, peanut butter, butter, and brown sugar. Mix on medium-high speed until light and fluffy. Add eggs and vanilla extract and beat until well blended. Stir flour mixture into peanut butter mixture. Set aside for a few minutes to firm slightly.
3
3.Roll 1-inch balls between your palms. Place balls on prepared baking sheets, about 2 inches apart. Bake 4 minutes. Remove baking sheets from oven and place 1 chocolate drop in the center of each cookie. Bake for an additional 5 minutes or until golden brown. Remove cookies from sheets and transfer to wire racks to cool.

1651

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole-wheat flour, 1 cup whole-wheat pasty flour, 1/2 cup oat bran, 1 1/2 teaspoons baking powder, and more.

Yes, Peanut Butter Kisses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Kisses

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