How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cashew Sunflower Seed Granola?

You need 10 ingredients. The key ingredients include: 1/3 cup raw honey, 1/3 cup coconut oil, 1/3 cup grade B maple syrup, 2 cups multigrain hot cereal (such as Country Choice(R)), and more.

Is Ginger Cashew Sunflower Seed Granola suitable as breakfast?

Yes, Ginger Cashew Sunflower Seed Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ginger Cashew Sunflower Seed Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Cashew Sunflower Seed Granola Recipe

Name: Ginger Cashew Sunflower Seed Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raw honey; 1/3 cup coconut oil; 1/3 cup grade B maple syrup; 2 cups multigrain hot cereal (such as Country Choice(R)); 1 cup steel-cut oats; 1 cup salted sunflower kernels; 1 cup cashew pieces; 1/4 cup chopped peeled ginger; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon

Start your day right with this Ginger Cashew Sunflower Seed Granola recipe. Made with honey, coconut oil, maple syrup and cereal. Easy step-by-step inst…

This Ginger Cashew Sunflower Seed Granola relies on simple, everyday ingredients such as raw honey, coconut oil, grade b maple syrup and steel-cut oats. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Cashew Sunflower Seed Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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