Smoky Four-Cheese Sausage Lasagna Recipe

Name: Smoky Four-Cheese Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bulk Italian sausage; 1 cup chopped sweet onion; 2 garlic cloves, minced; 1/2 pound baby portobello mushrooms, chopped; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 2 tablespoons tomato paste; 5 tablespoons butter, cubed; 1/2 cup all-purpose flour; Dash ground nutmeg; 4 cups whole milk; 1/2 cup shredded Romano cheese, divided; 1/4 cup shredded Asiago cheese; 1/4 cup shredded fontina cheese; 9 no-cook lasagna noodles; 1 cup shredded smoked mozzarella cheese

Servings: persons

2 pounds bulk Italian sausage
1 cup chopped sweet onion
2 garlic cloves, minced
1/2 pound baby portobello mushrooms, chopped
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 tablespoons tomato paste
5 tablespoons butter, cubed
1/2 cup all-purpose flour
Dash ground nutmeg
4 cups whole milk
1/2 cup shredded Romano cheese, divided
1/4 cup shredded Asiago cheese
1/4 cup shredded fontina cheese
9 no-cook lasagna noodles
1 cup shredded smoked mozzarella cheese

1
Preheat oven to 375u00b0. In a large skillet, cook sausage, onion and garlic over medium heat until no longer pink, 12-16 minutes, breaking up sausage into crumbles. Remove with a slotted spoon. Discard drippings, reserving 1 tablespoon.
2
Add mushrooms, thyme, oregano, pepper flakes, 1/4 teaspoon salt and 1/8 teaspoon pepper to drippings; cook and stir until mushrooms are tender, 7-8 minutes. Stir in tomato paste; cook 1 minute longer. Stir in sausage.
3
In a large saucepan, melt butter over medium heat. Stir in flour, nutmeg and remaining salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in Romano, Asiago and fontina cheeses until melted.
4
Spread 1 cup cheese sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the sausage mixture, 1 cup cheese sauce and 1/2 cup mozzarella cheese. Repeat layers. Top with remaining noodles and cheese sauce.
5
Bake, covered, 45 minutes. Sprinkle with remaining Romano cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Let stand 10 minutes before serving.

1471

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds bulk Italian sausage, 1 cup chopped sweet onion, 2 garlic cloves, minced, 1/2 pound baby portobello mushrooms, chopped, and more.

Yes, Smoky Four-Cheese Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Four-Cheese Sausage Lasagna

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