How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Eggplant, Tuna and Chickpea Salad?

You need 10 ingredients. The key ingredients include: 1 (500 g) eggplants, 1 garlic clove, crushed, ½ cup thick european-style plain yogurt, ½ teaspoon ground cumin, and more.

Is Smoky Eggplant, Tuna and Chickpea Salad suitable as seafood?

Yes, Smoky Eggplant, Tuna and Chickpea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Eggplant, Tuna and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Eggplant, Tuna and Chickpea Salad Recipe

Name: Smoky Eggplant, Tuna and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) eggplants; 1 garlic clove, crushed; ½ cup thick european-style plain yogurt; ½ teaspoon ground cumin; 2 teaspoons lemon juice; 375 g tuna; 400 g chickpeas (rinsed and drained); 400 g salad leaves (use any, e.g. lettuce, baby spinach, rocket); 1 teaspoon olive oil; salt and pepper, to taste

Fresh, crisp and full of flavor — this Smoky Eggplant, Tuna and Chickpea Salad is a must-try. Made with eggplants, garlic, yogurt and ground cumin. Easy…

This Smoky Eggplant, Tuna and Chickpea Salad relies on simple, everyday ingredients such as (500 g) eggplants, garlic clove, crushed, ground cumin and lemon juice. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Eggplant, Tuna and Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions