Braised Pearl Onions

1. 1

   Heat oil in a large skillet until hot; add onions. Saute 10 minutes or until golden brown, stirring occasionally.

2. 2

   Add chili de arbol, bay leaves, and thyme; cook 1 minute. Add white wine, and cook until reduced by half.

3. 3

   Add fish stock. Bring mixture to a boil; cook 25 minutes or until liquid has almost evaporated. Add butter to pan, stirring until melted.

* Per serving · 4 servings · Values may vary.

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