How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Eggplant Puree With Crostini?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, cut in half lengthwise (about 1 pound), Cooking spray, 1 tablespoon fresh lemon juice, 1/2 teaspoon salt, and more.

Is Smoky Eggplant Puree With Crostini suitable as vegetarian?

Yes, Smoky Eggplant Puree With Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smoky Eggplant Puree With Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Eggplant Puree With Crostini Recipe

Name: Smoky Eggplant Puree With Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut in half lengthwise (about 1 pound); Cooking spray; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon extravirgin olive oil; 1/2 cup finely chopped onion; 1 garlic clove, minced; 1/2 cup finely chopped seeded plum tomato; 1 tablespoon chopped fresh parsley; 18 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted (about 4 ounces)

Try this homemade Smoky Eggplant Puree With Crostini recipe the whole family will love. Made with eggplant, Cooking spray, lemon juice and salt. Easy st…

This Smoky Eggplant Puree With Crostini relies on simple, everyday ingredients such as cooking spray, fresh lemon juice, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Eggplant Puree With Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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