Steak Sandwiches, Brie, Roasted Peppers, & Watercre

Name: Steak Sandwiches, Brie, Roasted Peppers, & Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large orange bell pepper; 12 large green bell pepper; 2 lbs beef tenderloin, trimmed; 2 tablespoons extra virgin olive oil; 2 tablespoons dried herbes de provence; 6 ciabatta, rolls or; 6 kaiser rolls; 6 tablespoons mayonnaise; 6 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; 12 lb brie cheese, chilled, cut into 1/4-inch slices; 2 cups watercress, loosely packed; 6 hard-boiled eggs, peeled and sliced

Servings: persons

1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
12 large green bell pepper
2 lbs beef tenderloin, trimmed
2 tablespoons extra virgin olive oil
2 tablespoons dried herbes de provence
6 ciabatta, rolls or
6 kaiser rolls
6 tablespoons mayonnaise
6 tablespoons Dijon mustard
1 tablespoon prepared horseradish
12 lb brie cheese, chilled, cut into 1/4-inch slices
2 cups watercress, loosely packed
6 hard-boiled eggs, peeled and sliced

1
Peppers:.
2
Char peppers over gas flame or in broiler until blackend.
3
Transfer to medium sized bowl.
4
Cover with plastic wrap and cool.
5
Peel, seed and cut peppers lengthwise into 1/2 inch wide strips.
6
(Can be made 1 day ahead, cover and refrigerate.
7
).
8
Tenderloin:.
9
Brush beef with oil; sprinkle with herbes de Provence, salt and freshly ground pepper.
10
Let stand 30 minutes at room temperature.
11
Prepare barbecue (medium-high heat).
12
Grill beef to desired doneness, turning occasionally, about 30 minutes for rare.
13
Transfer beef to plate.
14
Chill uncovered until cold, about 4 hours.
15
To Prepare Sandwiches:.
16
Slice beef.
17
Cut rolls horizantally in half.
18
Mix mayonnaise, horseradish and mustard together and spread over cut sides of rolls.
19
Arrange beef, Brie, watercress, eggs and pepper strips on bottom half of rolls.
20
Cover with top of rolls.
21
Can be made 1 day ahead.
22
Wrap in foil and refrigerate.

6602

kcal

Calories

528

Fat

Carbs

424

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 12 large green bell pepper, and more.

Yes, Steak Sandwiches, Brie, Roasted Peppers, & Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Sandwiches, Brie, Roasted Peppers, & Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions