Steak Sandwiches, Brie, Roasted Peppers, & Watercress Recipe

Name: Steak Sandwiches, Brie, Roasted Peppers, & Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large orange bell pepper; 12 large green bell pepper; 2 lbs beef tenderloin, trimmed; 2 tablespoons extra virgin olive oil; 2 tablespoons dried herbes de provence; 6 ciabatta, rolls or; 6 kaiser rolls; 6 tablespoons mayonnaise; 6 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; 12 lb brie cheese, chilled, cut into 1/4-inch slices; 2 cups watercress, loosely packed; 6 hard-boiled eggs, peeled and sliced

Servings: persons

1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
12 large green bell pepper
2 lbs beef tenderloin, trimmed
2 tablespoons extra virgin olive oil
2 tablespoons dried herbes de provence
6 ciabatta, rolls or
6 kaiser rolls
6 tablespoons mayonnaise
6 tablespoons Dijon mustard
1 tablespoon prepared horseradish
12 lb brie cheese, chilled, cut into 1/4-inch slices
2 cups watercress, loosely packed
6 hard-boiled eggs, peeled and sliced

1
Peppers:.
2
Char peppers over gas flame or in broiler until blackend.
3
Transfer to medium sized bowl.
4
Cover with plastic wrap and cool.
5
Peel, seed and cut peppers lengthwise into 1/2 inch wide strips.
6
(Can be made 1 day ahead, cover and refrigerate.
7
).
8
Tenderloin:.
9
Brush beef with oil; sprinkle with herbes de Provence, salt and freshly ground pepper.
10
Let stand 30 minutes at room temperature.
11
Prepare barbecue (medium-high heat).
12
Grill beef to desired doneness, turning occasionally, about 30 minutes for rare.
13
Transfer beef to plate.
14
Chill uncovered until cold, about 4 hours.
15
To Prepare Sandwiches:.
16
Slice beef.
17
Cut rolls horizantally in half.
18
Mix mayonnaise, horseradish and mustard together and spread over cut sides of rolls.
19
Arrange beef, Brie, watercress, eggs and pepper strips on bottom half of rolls.
20
Cover with top of rolls.
21
Can be made 1 day ahead.
22
Wrap in foil and refrigerate.

6602

kcal

Calories

528

Fat

Carbs

424

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 12 large green bell pepper, and more.

Yes, Steak Sandwiches, Brie, Roasted Peppers, & Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Sandwiches, Brie, Roasted Peppers, & Watercress

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