Smoky Cranberry-Apple Sauce – a delicious recipe with fresh cranberries, sugar, apple juice, red onion, butter, apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Stir together cranberries and next 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 minutes or until cranberry skins begin to split and pop and mixture begins to thicken.", "Stir apples and barbecue sauce into cranberry mixture, and simmer 5 minutes or just until apples are tender. Let cool 30 minutes. Cover and chill 24 hours before serving. Store in refrigerator up to 3 days. Let stand 30 minutes before serving. Garnish, if desired.", "We tested with a variety of barbecue sauces and found a sweet-smoky kind, such as Sweet Baby Ray's, worked best with our menu. Find it at Walmart or click on ""Product Finder"" at sweetbabyrays.com."]
299
kcal
Calories
6
g
Fat
65
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (12-oz.) package fresh cranberries, 1 cup sugar, 3/4 cup apple juice, 1/4 cup minced red onion, and more.
Yes, Smoky Cranberry-Apple Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
