How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Brown Betty?

You need 6 ingredients. The key ingredients include: 2 c. mango slices, half ripe and packed solidly, 3 Tbsp. oleo (I use butter flavored Crisco), 2/3 c. bread crumbs, 3/4 c. brown sugar, packed, and more.

Is Mango Brown Betty suitable as general?

Yes, Mango Brown Betty falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Brown Betty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Brown Betty Recipe

Name: Mango Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mango slices, half ripe and packed solidly; 3 Tbsp. oleo (I use butter flavored Crisco); 2/3 c. bread crumbs; 3/4 c. brown sugar, packed; 1 tsp. cinnamon; 3 Tbsp. water

Mango Brown Betty – a delicious recipe with mango, oleo, bread crumbs, brown sugar, cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. mango slices, half ripe and packed solidly
3 Tbsp. oleo (I use butter flavored Crisco)
2/3 c. bread crumbs
3/4 c. brown sugar, packed
1 tsp. cinnamon
3 Tbsp. water

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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