How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Country Ribs?

You need 7 ingredients. The key ingredients include: 1 pound pork country style ribs, 2 teaspoons salt, 2 teaspoons black pepper, 1 tablespoon smoked paprika, and more.

Is Smoky Country Ribs suitable as meat & poultry?

Yes, Smoky Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Country Ribs Recipe

Name: Smoky Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork country style ribs; 2 teaspoons salt; 2 teaspoons black pepper; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground coriander

Smoky Country Ribs – a delicious recipe with salt, black pepper, paprika, garlic, onion powder, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork country style ribs
2 teaspoons salt
2 teaspoons black pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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Smoky Country Ribs

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