Senegalese(African Curried Egg Soup) Recipe

Name: Senegalese(African Curried Egg Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. chopped onion; 1/2 c. chopped, peeled carrots; 1/2 c. chopped celery; 1 c. chopped, pared tart apples; 1 to 2 Tbsp. curry powder; 2 Tbsp. all-purpose flour; 2 (10 3/4 oz.) cans condensed chicken broth, undiluted; 1 1/2 c. water; 4 egg yolks; 2 c. light cream or half and half; 1 tsp. lemon juice; 1/2 c. canned, flaked coconut or grated, fresh coconut

Servings: persons

1/2 c. butter or margarine
1 c. chopped onion
1/2 c. chopped, peeled carrots
1/2 c. chopped celery
1 c. chopped, pared tart apples
1 to 2 Tbsp. curry powder
2 Tbsp. all-purpose flour
2 (10 3/4 oz.) cans condensed chicken broth, undiluted
1 1/2 c. water
4 egg yolks
2 c. light cream or half and half
1 tsp. lemon juice
1/2 c. canned, flaked coconut or grated, fresh coconut

1
Put butter in 4-quart heavy Dutch oven.
2
Heat over moderate heat until butter melts and is hot.
3
Add onions, carrots, celery, apples and curry powder.
4
Reduce heat to low and cook 20 minutes, stirring until ingredients are tender.
5
Stir flour into butter mixture.
6
Stir with wooden spoon until mixture is bubbly and no trace of flour are left.
7
Remove from heat, mash vegetable and apples right in Dutch oven.
8
Gradually stir in chicken broth and 1 1/2 cups water.
9
Return to heat and bring to a boil on high, stirring constantly.
10
Reduce heat to low and cover Dutch oven. Simmer 45 minutes.
11
Skim soup several times with metal spoon. Place Foley food mill over a 3 or 4-quart saucepan.
12
Pour soup into mill.
13
Press vegetables-apple mixture through mill into saucepan and discard any residue in mill.
14
(If Foley food mill is not available, press mixture through a sieve, using back of wooden spoon.)

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. chopped onion, 1/2 c. chopped, peeled carrots, 1/2 c. chopped celery, and more.

Yes, Senegalese(African Curried Egg Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese(African Curried Egg Soup)

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