How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 tsp. onion flakes, 2 tsp. cornstarch, 3 cans milk, 2 c. potato flakes, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tsp. onion flakes; 2 tsp. cornstarch; 3 cans milk; 2 c. potato flakes; 1 can celery soup; 1 can baby clams and juice; pepper to taste; 1 Tbsp. margarine

Clam Chowder – a delicious recipe with onion flakes, cornstarch, milk, potato flakes, celery soup, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tsp. onion flakes
2 tsp. cornstarch
3 cans milk
2 c. potato flakes
1 can celery soup
1 can baby clams and juice
pepper to taste
1 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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