Smoky Corn And Potato Chowder

1. 1

   Boil potatoes until tender.

2. 2

   Coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time).

3. 3

   Cook sausage, if not already, and slice into small peices.

4. 4

   Stir milk into creamed corn in large saucepan.

5. 5

   Add sausage, potatoes and whole kernel corn.

6. 6

   Heat through, stirring occassionally.

7. 7

   Stir in both kinds of cheese until melted.

8. 8

   Garnish with green onion slivers, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.