How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Corn and Bean Chili?

You need 8 ingredients. The key ingredients include: 2 ounces smoked bacon, diced, 1 small onion, diced, 1 -2 teaspoon olive oil (or as needed), 1 ½ cups frozen corn kernels, not thawed, and more.

Is Smoky Corn and Bean Chili suitable as soups & stews?

Yes, Smoky Corn and Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Corn and Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Corn and Bean Chili Recipe

Name: Smoky Corn and Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces smoked bacon, diced; 1 small onion, diced; 1 -2 teaspoon olive oil (or as needed); 1 ½ cups frozen corn kernels, not thawed; 1 cup salsa (do not use fresh salsa); 15 12 ounces pinto beans, drained and rinsed; 2 teaspoons chopped fresh cilantro; shredded cheddar cheese (optional)

Smoky Corn and Bean Chili – a delicious recipe with bacon, onion, olive oil, corn kernels, salsa, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ounces smoked bacon, diced
1 small onion, diced
1 -2 teaspoon olive oil (or as needed)
1 ½ cups frozen corn kernels, not thawed
1 cup salsa (do not use fresh salsa)
15 12 ounces pinto beans, drained and rinsed
2 teaspoons chopped fresh cilantro
shredded cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Soups & Stews

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Smoky Corn and Bean Chili

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