Warm up with this hearty Smoky Corn and Bean Chili recipe. Made with bacon, onion, olive oil and corn kernels. Easy step-by-step instructions included.
This Smoky Corn and Bean Chili relies on simple, everyday ingredients such as smoked bacon, diced, small onion, diced, olive oil (or as needed) and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026