Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef; 2 chickens; 1 1/2 lb. ham, cut in 1/2-inch pieces; 1 gal. cold water; 1 1/2 Tbsp. salt; 1 tsp. pepper; 1 bay leaf; 2 sprigs parsley; 1 sprig thyme; 1 pod hot red pepper; 8 to 10 potatoes; 3 onions; 2 c. whole kernel corn; 2 cans tomatoes; 2 c. okra, sliced; 1 1/2 c. lima beans; 1/2 c. catsup; 2 c. rice; 1/2 c. milk; 1 Tbsp. butter

Servings: persons

3 to 4 lb. beef
2 chickens
1 1/2 lb. ham, cut in 1/2-inch pieces
1 gal. cold water
1 1/2 Tbsp. salt
1 tsp. pepper
1 bay leaf
2 sprigs parsley
1 sprig thyme
1 pod hot red pepper
8 to 10 potatoes
3 onions
2 c. whole kernel corn
2 cans tomatoes
2 c. okra, sliced
1 1/2 c. lima beans
1/2 c. catsup
2 c. rice
1/2 c. milk
1 Tbsp. butter

1
Cut meat into serving size pieces.
2
Place in a large pot.
3
Add cold water, salt and pepper.
4
Bring to a slow simmer.
5
Place bay leaf, pepper pod, parsley and thyme in a cloth bag.
6
Add to pot. Simmer until meat begins to get tender.
7
Add potatoes and onions. Simmer about 15 minutes.
8
Add other vegetables at 5 minute intervals.
9
After adding rice, cook 10 to 15 minutes.
10
Remove bag of herbs.
11
Stir in butter and milk.
12
If possible, avoid adding water.
13
It should be thick.

1470

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 to 4 lb. beef, 2 chickens, 1 1/2 lb. ham, cut in 1/2-inch pieces, 1 gal. cold water, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions