How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Clams For Two?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 pound sausage, sliced 1/2-inch thick (chorizo, Italian sausage, and kielbasa all work well), 1 leek, sliced thinly, 1 clove garlic, crushed, and more.

Is Smoky Clams For Two suitable as seafood?

Yes, Smoky Clams For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Clams For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Clams For Two Recipe

Name: Smoky Clams For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 pound sausage, sliced 1/2-inch thick (chorizo, Italian sausage, and kielbasa all work well); 1 leek, sliced thinly; 1 clove garlic, crushed; 8 sprigs fresh thyme; Salt and pepper, to taste; 1 1/4 teaspoons smoked paprika; 1 bay leaf; 14 ounces canned cherry tomatoes; 1/4 cup chicken stock; 6 tablespoons white wine; 2 1/2 pounds littleneck clams, scrubbed

Try this homemade Smoky Clams For Two recipe the whole family will love. Made with olive oil, sausage, clove garlic and thyme. Easy step-by-step instruc…

This Smoky Clams For Two relies on simple, everyday ingredients such as olive oil, leek, sliced thinly, garlic, crushed and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Clams For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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