Smoky Clams For Two Recipe

Name: Smoky Clams For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 pound sausage, sliced 1/2-inch thick (chorizo, Italian sausage, and kielbasa all work well); 1 leek, sliced thinly; 1 clove garlic, crushed; 8 sprigs fresh thyme; Salt and pepper, to taste; 1 1/4 teaspoons smoked paprika; 1 bay leaf; 14 ounces canned cherry tomatoes; 1/4 cup chicken stock; 6 tablespoons white wine; 2 1/2 pounds littleneck clams, scrubbed

Servings: persons

3 tablespoons olive oil
1/4 pound sausage, sliced 1/2-inch thick (chorizo, Italian sausage, and kielbasa all work well)
1 leek, sliced thinly
1 clove garlic, crushed
8 sprigs fresh thyme
Salt and pepper, to taste
1 1/4 teaspoons smoked paprika
1 bay leaf
14 ounces canned cherry tomatoes
1/4 cup chicken stock
6 tablespoons white wine
2 1/2 pounds littleneck clams, scrubbed

1
Heat the oil in a pan over medium-high heat and cook the sliced sausage until cooked through, about 8 minutes. Remove from the pan and reserve. Reduce the heat to medium and scrape the browned bits out.
2
Add in the leek, garlic, and thyme and cook until softened, about 6 minutes. Add salt and pepper. Add in the paprika and the bay leaf and toss the contents of the pan with the spices to coat. Cook for 1 minute.
3
Add in the tomatoes, stock, and wine and bring to a boil, then reduce to a simmer for 5 minutes.
4
Add in the clams and cook until opened, about 8 to 10 minutes, stirring every so often. Serve warm with some bread.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 pound sausage, sliced 1/2-inch thick (chorizo, Italian sausage, and kielbasa all work well), 1 leek, sliced thinly, 1 clove garlic, crushed, and more.

Yes, Smoky Clams For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Clams For Two

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