Smoky Chipotle Shredded Beef Tacos

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   Preheat oven to 350 F. In a heavy pot with a tight-fitting lid, stir together chilis (whole if you want it less spicy, chopped if you prefer it spicier), ketchup, water, garlic, oregano, salt and pepper.

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   Cut beef into pieces, trimming the fat.

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   Add to the pot and turn to coat.

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   Cover and bring to a boil, then transfer the pot to the oven.

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   Bake, covered, until beef is fork tender, about 2 1/2 to 3 hours.

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   Transfer beef to a bowl.

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    With a large spoon, skim off and discard the fat from the liquid.

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    Shred beef with two forks and moisten with cooking liquid.

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    The shredded beef should be served on warmed flour tortillas with Monterey jack cheese, fresh chopped tomatoes, sliced avocado and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.