Smoky Chipotle Chili Recipe

Name: Smoky Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried pinto beans; 3 cups water; 1 cup coarsely chopped onion; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon dried oregano; 2 tablespoons chili powder; 1/2 teaspoon dried chipotle powder (or more to taste); 2 tablespoons unsweetened cocoa; 1 lb chuck steak, trimmed and cut into bite-size pieces; 2 tablespoons tomato paste; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 3/4 cup frozen corn kernels; 1 (15 ounce) can diced tomatoes, drained; 1/4 teaspoon kosher salt; 7 teaspoons reduced-fat sour cream (optional); 2 tablespoons chopped fresh cilantro (to garnish)

Servings: persons

2 cups dried pinto beans
3 cups water
1 cup coarsely chopped onion
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
2 tablespoons chili powder
1/2 teaspoon dried chipotle powder (or more to taste)
2 tablespoons unsweetened cocoa
1 lb chuck steak, trimmed and cut into bite-size pieces
2 tablespoons tomato paste
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
3/4 cup frozen corn kernels
1 (15 ounce) can diced tomatoes, drained
1/4 teaspoon kosher salt
7 teaspoons reduced-fat sour cream (optional)
2 tablespoons chopped fresh cilantro (to garnish)

1
Wash beans thoroughly, soak overnight, and drain.
2
Place beans in slow cooker. Add water and next 7 ingredients.
3
Cook on LOW for 6 hours, till beans are tender.
4
Brown the meat well in a frying pan for 8 minutes. Stir in tomato paste and cook 1 minute. Then add the steak, peppers, corn, tomatoes, and salt to the beans, and cook an additional 30 minutes. If desired, add more chipotle chili powder for more heat.
5
Garnish with low-fat sour cream, if desired, and the fresh chopped cilantro.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups dried pinto beans, 3 cups water, 1 cup coarsely chopped onion, 1 teaspoon ground cumin, and more.

Yes, Smoky Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chipotle Chili

How did you like this recipe?

Frequently Asked Questions