How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Risotto Style?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 cup coarsely chopped onion, 1 rib celery, sliced thin, 1/2 cup white wine, and more.

Is Barley, Risotto Style suitable as soups & stews?

Yes, Barley, Risotto Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley, Risotto Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Risotto Style Recipe

Name: Barley, Risotto Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons butter; 1/2 cup coarsely chopped onion; 1 rib celery, sliced thin; 1/2 cup white wine; Freshly ground black pepper to taste; 1/2 pound cooked barley (cooked with 1 beef and 1 chicken bouillon cube); 1 1/2 cups chicken broth; 1/2 cup grated Pardo (Parmesan) cheese; 1 tablespoon butter; 8 medium mushrooms, sliced thin; Additional cheese, about 1/2 cup

Barley, Risotto Style – a delicious recipe with butter, onion, celery, white wine, Freshly ground black pepper, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley, Risotto Style

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