Smoky Chipotle Burritos #RSC Recipe

Name: Smoky Chipotle Burritos #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 1 lb ground beef; 4 ounces reduced-fat cream cheese, softened and cubed; 1 ½ cups monterey jack cheese; 1 -2 chipotle chile in adobo, minced; 4 burrito-size flour tortillas; ½ cup kernel corn; 1 cup black beans, drained; ½ cup diced onion; ½ cup prepared salsa; sliced olive (to garnish); chopped green onion (to garnish)

Servings: persons

Reynolds Wrap Foil
1 lb ground beef
4 ounces reduced-fat cream cheese, softened and cubed
1 ½ cups monterey jack cheese
1 -2 chipotle chile in adobo, minced
4 burrito-size flour tortillas
½ cup kernel corn
1 cup black beans, drained
½ cup diced onion
½ cup prepared salsa
sliced olive (to garnish)
chopped green onion (to garnish)

1
In a large skillet, brown ground beef and onion and drain.
2
Add chipotle peppers, corn and black beans and stir.
3
Add cream cheese and stir until melted.
4
Put 1/4 of the mixture in the middle of each tortilla and fold short ends towards the center and then long sides into the middle.
5
Place each burrito seam side down in a casserole dish.
6
Pour salsa over all and top with monterrey jack cheese.
7
Cover with foil and bake for 20 minutes in a 350 degree oven.
8
Remove foil and garnish with sliced olives and chopped green onions.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reynolds Wrap Foil, 1 lb ground beef, 4 ounces reduced-fat cream cheese, softened and cubed, 1 ½ cups monterey jack cheese, and more.

Yes, Smoky Chipotle Burritos #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Chipotle Burritos #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions