How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Roast?

You need 9 ingredients. The key ingredients include: 1 garlic clove, minced, 1 tsp. vegetable oil, 1 (10 3/4 oz.) can condensed tomato soup (undiluted), 1/3 c. water, and more.

Is Pork Loin Roast suitable as meat & poultry?

Yes, Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roast Recipe

Name: Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 tsp. vegetable oil; 1 (10 3/4 oz.) can condensed tomato soup (undiluted); 1/3 c. water; 2 Tbsp. brown sugar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Dijon mustard; 1/8 to 1/4 tsp. hot pepper sauce

Pork Loin Roast – a delicious recipe with garlic, vegetable oil, tomato soup, water, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 garlic clove, minced
1 tsp. vegetable oil
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1/3 c. water
2 Tbsp. brown sugar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1/8 to 1/4 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Loin Roast

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