Smoky Chicken Nachos

1. 1

   In a large skillet over medium heat, cook chicken until no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat and simmer for 5 minutes. Combine the cream cheese, chives, milk, bread crumbs, mustard, paprika and, if desired, liquid smoke; stir into chicken mixture until blended.

2. 2

   In an ungreased 13x9-in. baking dish, layer half of the chips, chicken mixture, beans and cheese. Repeat layers.

3. 3

   Bake at 350u00b0 for 15-20 minutes or until cheese is melted. Serve with tomatoes and olives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.