Smoky Chicken Breasts

1. 1

   Preheat oven to 375.

2. 2

   Sprinkle each chicken breast generously with salt and pepper; wrap each breast with a bacon strip; secure bacon with a toothpick.

3. 3

   Place chicken in a lightly greased 11x8 inch glass baking dish.

4. 4

   In a bowl, mix the melted butter, Worcestershire sauce, and lemon juice; pour over chicken.

5. 5

   Bake 35 minutes, until bacon is crisp and chicken is no longer pink in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.