How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Bacon And Onions?

You need 5 ingredients. The key ingredients include: 4 slices Thick-cut Bacon, Cut Crosswise Into 1/4-inch Wide Pieces, 1 Large Onion, Minced, 1 pound Fresh Brussels Sprouts, Trimmed And Cut In Half Lengthwise, 1 Tablespoon Rice Vinegar, and more.

Is Brussels Sprouts With Bacon And Onions suitable as meat & poultry?

Yes, Brussels Sprouts With Bacon And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Bacon And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Bacon And Onions Recipe

Name: Brussels Sprouts With Bacon And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Thick-cut Bacon, Cut Crosswise Into 1/4-inch Wide Pieces; 1 Large Onion, Minced; 1 pound Fresh Brussels Sprouts, Trimmed And Cut In Half Lengthwise; 1 Tablespoon Rice Vinegar; Salt And Pepper, to taste

Try this homemade Brussels Sprouts With Bacon And Onions recipe the whole family will love. Made with Bacon, Onion, Brussels and Rice Vinegar. Easy step…

This Brussels Sprouts With Bacon And Onions relies on simple, everyday ingredients such as large onion, minced, rice vinegar and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices Thick-cut Bacon, Cut Crosswise Into 1/4-inch Wide Pieces
1 Large Onion, Minced
1 pound Fresh Brussels Sprouts, Trimmed And Cut In Half Lengthwise
1 Tablespoon Rice Vinegar
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Brussels Sprouts With Bacon And Onions

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