Smoky Chicken And Black Bean Chili Recipe

Name: Smoky Chicken And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Chicken breasts; 3 Cloves of garlic, minced; 2 tablespoons Fresh lime juice; 1 1/2 tablespoons Ground cumin; 1 tablespoon Chile powder; 1 tablespoon Chipotle chile powder; 1 teaspoon Salt; 1/2 teaspoon Dried oregano; 1/4 teaspoon Cayenne pepper; 2 cups Water; 15 ounces Canned black beans; 14.5 ounces Canned fire roasted diced tomatoes (such as Muir Glen); 6 ounces Canned tomato paste; chopped avocado, cilantro, greek yogurt or sour cream, and hot sauce for serving

Servings: persons

1 1/2 pounds Chicken breasts
3 Cloves of garlic, minced
2 tablespoons Fresh lime juice
1 1/2 tablespoons Ground cumin
1 tablespoon Chile powder
1 tablespoon Chipotle chile powder
1 teaspoon Salt
1/2 teaspoon Dried oregano
1/4 teaspoon Cayenne pepper
2 cups Water
15 ounces Canned black beans
14.5 ounces Canned fire roasted diced tomatoes (such as Muir Glen)
6 ounces Canned tomato paste
chopped avocado, cilantro, greek yogurt or sour cream, and hot sauce for serving

1
Place the chicken breasts in a large pot or dutch oven. Add the garlic, lime juice, cumin, chili powder, chipotle, salt, oregano, cayenne, and water. Bring mixture to a boil, then reduce heat to low and simmer, covered for 30 minutes.
2
Remove chicken breasts from pot and shred, using 2 forks. Return shredded chicken to liquid in pot and continue to simmer, uncovered, for an additional 10 minutes.
3
Add the beans, tomatoes and tomato paste, stirring to combine. Bring to a boil, reduce heat to low, and simmer for at least 20-30 minutes, until chili thickens slightly. Ladle into bowls and serve topped with cilantro, avocado, greek yogurt or sour cream, and a dash of hot sauce if desired.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds Chicken breasts, 3 Cloves of garlic, minced, 2 tablespoons Fresh lime juice, 1 1/2 tablespoons Ground cumin, and more.

Yes, Smoky Chicken And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chicken And Black Bean Chili

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