Smoky Cheese Bites

1. 1

   In large bowl, combine flour, salt, and cayenne pepper.

2. 2

   Add cheese, mixing well.

3. 3

   Cut in butter until mixture resembles a coarse meal.

4. 4

   Knead dough with hands until smooth.

5. 5

   Preheat oven to 425.

6. 6

   On a lightly-floured surface, roll out dough to 1/4-inch thickness.

7. 7

   Cut into rounds with a 1 1/2-inch biscuit cutter.

8. 8

   Place rounds on greased baking sheets.

9. 9

   Top each round with an almond.

10. 10

    Bake for 10-12 minutes or until lightly browned around edges.

11. 11

    Cool on wire racks.

12. 12

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.