Olive Tapenade And Goat Cheese Crostini

1. 1

   To make crostini: Preheat oven to 350 degrees. Slice baguette on the diagonal into 1/4-inch thick slices. Brush each bread slice lightly on both sides with olive oil. Place on baking sheet. Toast for 5 to 6 minutes, or until lightly golden. Remove from oven. Transfer to wire rack to cool. (Note: This can be made 1 or 2 days ahead and stored in an airtight container; add desired toppings just before serving.)

2. 2

   To make topping: In small bowl, combine tapenade, thyme leaves, walnuts and currants.

3. 3

   To assemble: Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top. Garnish with thyme tips.

* Per serving · 4 servings · Values may vary.

No additional tips available.