Warm up with this hearty Smoky Cheddar, Ham And Corn Chowder recipe. Made with ham steak, baking potatoes, milk and whole kernel corn. Easy step-by-step…
This Smoky Cheddar, Ham And Corn Chowder relies on simple, everyday ingredients such as 2% milk and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026