How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Cheddar, Ham And Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 fully cooked boneless ham steak (1-1/2 pounds), cubed, 2 large baking potatoes, peeled and cubed, 2 cups 2% milk, 1 can (15-1/4 ounces) whole kernel corn, drained, and more.

Is Smoky Cheddar, Ham And Corn Chowder suitable as soups & stews?

Yes, Smoky Cheddar, Ham And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Cheddar, Ham And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Cheddar, Ham And Corn Chowder Recipe

Name: Smoky Cheddar, Ham And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked boneless ham steak (1-1/2 pounds), cubed; 2 large baking potatoes, peeled and cubed; 2 cups 2% milk; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 medium onion, finely chopped; 1-1/2 cups shredded smoked cheddar cheese

Smoky Cheddar, Ham And Corn Chowder – a delicious recipe with ham steak, baking potatoes, milk, whole kernel corn, cream-style corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 fully cooked boneless ham steak (1-1/2 pounds), cubed
2 large baking potatoes, peeled and cubed
2 cups 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 medium onion, finely chopped
1-1/2 cups shredded smoked cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Soups & Stews

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Smoky Cheddar, Ham And Corn Chowder

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