How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Cauliflower?

You need 6 ingredients. The key ingredients include: 1 large head cauliflower, broken into 1-inch florets (about 9 cups), 2 tablespoons olive oil, 1 teaspoon smoked paprika, 3/4 teaspoon salt, and more.

Is Smoky Cauliflower suitable as vegetarian?

Yes, Smoky Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smoky Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Cauliflower Recipe

Name: Smoky Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, broken into 1-inch florets (about 9 cups); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 3/4 teaspoon salt; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley

Smoky Cauliflower – a delicious recipe with head cauliflower, olive oil, paprika, salt, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower, broken into 1-inch florets (about 9 cups)
2 tablespoons olive oil
1 teaspoon smoked paprika
3/4 teaspoon salt
2 garlic cloves, minced
2 tablespoons minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Vegetarian

Eats Now Editorial Team

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Smoky Cauliflower

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