How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Cajun Jerky?

You need 5 ingredients. The key ingredients include: 2 lbs ground venison, 1/4 cup cajun seasoning (I use a store brand), 1/4 cup Worcestershire sauce, 1/4 cup liquid smoke, and more.

Is Smoky Cajun Jerky suitable as meat & poultry?

Yes, Smoky Cajun Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Cajun Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Cajun Jerky Recipe

Name: Smoky Cajun Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 1/4 cup cajun seasoning (I use a store brand); 1/4 cup Worcestershire sauce; 1/4 cup liquid smoke; 1 tablespoon black pepper

Smoky Cajun Jerky – a delicious recipe with ground venison, cajun seasoning, Worcestershire sauce, liquid smoke, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground venison
1/4 cup cajun seasoning (I use a store brand)
1/4 cup Worcestershire sauce
1/4 cup liquid smoke
1 tablespoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

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Smoky Cajun Jerky

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