How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 2 cups noodles, cooked, rinsed and drained (hot), 1 (6 ounce) can solid white tuna packed in water, drained and flaked, 1/2 cup mushroom, drained (2.5 ounce jar), 2 cups cut green beans, rinsed and drained (16 ounce can), and more.

Is Easy Tuna Noodle Casserole suitable as seafood?

Yes, Easy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Tuna Noodle Casserole Recipe

Name: Easy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups noodles, cooked, rinsed and drained (hot); 1 (6 ounce) can solid white tuna packed in water, drained and flaked; 1/2 cup mushroom, drained (2.5 ounce jar); 2 cups cut green beans, rinsed and drained (16 ounce can); 1 (10 3/4 ounce) can Healthy Request cream of mushroom soup; 1 teaspoon dried onion flakes; 1 teaspoon dried parsley flakes; 1/8 teaspoon black pepper; 4 slices reduced-fat American cheese (I use non fat slices)

Try this homemade Easy Tuna Noodle Casserole recipe the whole family will love. Made with noodles, solid white tuna, mushroom and green beans. Easy ste…

This Easy Tuna Noodle Casserole relies on simple, everyday ingredients such as dried onion flakes, dried parsley flakes and black pepper. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups noodles, cooked, rinsed and drained (hot)
1 (6 ounce) can solid white tuna packed in water, drained and flaked
1/2 cup mushroom, drained (2.5 ounce jar)
2 cups cut green beans, rinsed and drained (16 ounce can)
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 teaspoon dried onion flakes
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper
4 slices reduced-fat American cheese (I use non fat slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

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