Smoky Brisket Roast

1. 1

   Sprinkle brisket with meat tenderizer, salt and pepper.

2. 2

   Add 4 tablespoons liquid smoke. Wrap tightly in heavy foil.

3. 3

   Leave overnight.

4. 4

   Mix all remaining seasonings. Spread over meat. Re-wrap tightly and bake

5. 5

   1 hour at 300u00b0.

6. 6

   Loosen foil and bake at 200u00b0 for 6 hours.

7. 7

   Let set overnight. Slice as thin as you can across the grain. Save 1 cup of meat broth and mix 1 cup Kraft barbecue sauce.

8. 8

   Pour over sliced meat.

9. 9

   Reheat and cook 2 hours at 200u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.