Chicken-Spinach Manicotti

1. 1

   Saute mushrooms in olive oil over high heat, stirring frequently.

2. 2

   Add chopped chicken and spinach and remove from heat. Set aside to cool while cooking the manicotti or lasagna in boiling water.

3. 3

   When just tender, drain and rinse in cool water.

4. 4

   Finish filling noodles and roll up or use a teaspoon to stuff each tube of manicotti.

5. 5

   Place in an oiled 11 x 7-inch shallow baking dish. Have oven heated to 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.