Smoky Brisket Hoagies

1. 1

   Put the onions and green bell pepper in a 4 quart slow cooker.

2. 2

   Cut the brisket across the grain into 3 pieces.

3. 3

   Put the brisket on top of the vegetables (overlap to fit if needed).

4. 4

   Mix together the barbecue sauce, chili sauce, and garlic in a bowl.

5. 5

   Pour sauce over the brisket.

6. 6

   Cover and cook on LOW for 8-10 hours.

7. 7

   Remove brisket from slow cooker to a cutting board.

8. 8

   Using 2 forks, shred the beef.

9. 9

   Return beef to the slow cooker; stir into the sauce.

10. 10

    Using a slotted spoon, spoon the beef onto the hoagie buns.

11. 11

    Have lots of napkins handy.

* Per serving · 4 servings · Values may vary.

No additional tips available.