How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Chicken Breasts for Two?

You need 7 ingredients. The key ingredients include: 1/3 cup water, 2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided, 2 cups tightly packed chopped fresh spinach, 2/3 cup STOVE TOP Stuffing Mix for Chicken in the Canister, and more.

Is Spinach-Stuffed Chicken Breasts for Two suitable as meat & poultry?

Yes, Spinach-Stuffed Chicken Breasts for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Chicken Breasts for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Chicken Breasts for Two Recipe

Name: Spinach-Stuffed Chicken Breasts for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided; 2 cups tightly packed chopped fresh spinach; 2/3 cup STOVE TOP Stuffing Mix for Chicken in the Canister; 1 Tbsp. coarsely chopped roasted red peppers; 2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness; 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Spinach-Stuffed Chicken Breasts for Two – a delicious recipe with water, Red Pepper, fresh spinach, STOVE, red peppers, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup water
2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided
2 cups tightly packed chopped fresh spinach
2/3 cup STOVE TOP Stuffing Mix for Chicken in the Canister
1 Tbsp. coarsely chopped roasted red peppers
2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach-Stuffed Chicken Breasts for Two

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