Smoky Bison Burger

1. 1

   To make the sauce, combine ketchup with ground chile, molasses, vinegar, Worcestershire sauce, garlic, onion powder, salt, cumin and mustard.

2. 2

   Whisk well and set aside.

3. 3

   To prepare burgers, mix the ground bison with seasonings in a large bowl.

4. 4

   Shape 8 patties of equal size and brush each with half of the olive oil.

5. 5

   In a large skillet, add reserved olive oil and heat until smoking over medium-high heat.

6. 6

   Cook 4 patties, covered, for 5 minutes. Turn and cook another 5 minutes, covered. (Add cheese, if desired, for the last 1 minute of cooking.)

7. 7

   Remove to a warm platter and cover while you cook the remaining patties.

8. 8

   Keeping the skillet warm, brush the buns with olive oil and toast on either side for about 10 to 15 seconds.

9. 9

   Assemble burgers by placing cooked patties on bun bottoms, topping with smoky sauce and pickles, along with desired burger toppings.

* Per serving · 4 servings · Values may vary.