How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef Strips?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs beef chuck roast, sliced thin across the grain, 1/4 cup light soy sauce (I use regular), 1 teaspoon grated fresh ginger, 1/2 tablespoon brown sugar, and more.

Is Smoky Beef Strips suitable as meat & poultry?

Yes, Smoky Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef Strips Recipe

Name: Smoky Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef chuck roast, sliced thin across the grain; 1/4 cup light soy sauce (I use regular); 1 teaspoon grated fresh ginger; 1/2 tablespoon brown sugar; 1 teaspoon liquid smoke; 1 tablespoon catsup or 1 tablespoon chili sauce; 1 dash Tabasco sauce; 2 tablespoons dry sherry (or Chardonnay); 1 teaspoon sesame oil; 1 tablespoon hoisin sauce; 2 garlic cloves, crushed; 1 green onion, chopped

Try this homemade Smoky Beef Strips recipe the whole family will love. Made with chuck roast, soy sauce, ginger and brown sugar. Easy step-by-step instr…

This Smoky Beef Strips relies on simple, everyday ingredients such as grated fresh ginger, brown sugar, liquid smoke and tabasco sauce. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Beef Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions