How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef Strips?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs beef chuck roast, sliced thin across the grain, 1/4 cup light soy sauce (I use regular), 1 teaspoon grated fresh ginger, 1/2 tablespoon brown sugar, and more.

Is Smoky Beef Strips suitable as meat & poultry?

Yes, Smoky Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beef Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef Strips Recipe

Name: Smoky Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef chuck roast, sliced thin across the grain; 1/4 cup light soy sauce (I use regular); 1 teaspoon grated fresh ginger; 1/2 tablespoon brown sugar; 1 teaspoon liquid smoke; 1 tablespoon catsup or 1 tablespoon chili sauce; 1 dash Tabasco sauce; 2 tablespoons dry sherry (or Chardonnay); 1 teaspoon sesame oil; 1 tablespoon hoisin sauce; 2 garlic cloves, crushed; 1 green onion, chopped

Smoky Beef Strips

Eats Now Editorial Team · 537 kcal · Meat & Poultry

Smoky Beef Strips – a delicious recipe with chuck roast, soy sauce, ginger, brown sugar, liquid smoke, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoky Beef Strips

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