How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chalupa?

You need 9 ingredients. The key ingredients include: 1 12 lbs pork loin, 1 cup uncooked dry beans (I use pinto), 1 -2 clove garlic, minced, 2 teaspoons chili powder, and more.

Is Chalupa suitable as soups & stews?

Yes, Chalupa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chalupa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chalupa Recipe – Eats Now

Name: Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork loin; 1 cup uncooked dry beans (I use pinto); 1 -2 clove garlic, minced; 2 teaspoons chili powder; 1 teaspoon cumin; 12 onion, finely chopped; 1 (4 ounce) can green chili peppers; ½ teaspoon oregano; 1 teaspoon salt

Chalupa – a delicious recipe with pork loin, beans, clove garlic, chili powder, cumin, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs pork loin
1 cup uncooked dry beans (I use pinto)
1 -2 clove garlic, minced
2 teaspoons chili powder
1 teaspoon cumin
12 onion, finely chopped
1 (4 ounce) can green chili peppers
½ teaspoon oregano
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburg Stew
Curried Egg Mold
Beef Goulash
Sassy Franks

Chalupa

How did you like this recipe?

Frequently Asked Questions