Smoky Beef And Bacon Chile Recipe

Name: Smoky Beef And Bacon Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices thick cut bacon finely chopped; 1 onion large, finely chopped; 1 large garlic clove minced; 1 1/2 pounds lean ground beef; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons sweet smoked Spanish paprika or regular; 1 teaspoon salt; 14 1/2 ounces fire roasted tomatoes; 14 1/2 ounces fire roasted tomatoes; 1 teaspoon worcestershire; 14 1/2 ounces pinto beans drained; sour cream

Servings: persons

6 slices thick cut bacon finely chopped
1 onion large, finely chopped
1 large garlic clove minced
1 1/2 pounds lean ground beef
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons sweet smoked Spanish paprika or regular
1 teaspoon salt
14 1/2 ounces fire roasted tomatoes
14 1/2 ounces fire roasted tomatoes
1 teaspoon worcestershire
14 1/2 ounces pinto beans drained
sour cream

1
In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute
2
Increase heat to medium-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 7 minutes. Stir in spices and 1 tsp. salt and cook 1 minute. Add tomatoes, tomato sauce, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
3
Add beans and cook 10 minutes, uncovered. Season to taste with salt. Serve warm, with toppings on the side

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices thick cut bacon finely chopped, 1 onion large, finely chopped, 1 large garlic clove minced, 1 1/2 pounds lean ground beef, and more.

Yes, Smoky Beef And Bacon Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef And Bacon Chile

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