How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef And Bacon Chile?

You need 13 ingredients. The key ingredients include: 6 slices thick cut bacon finely chopped, 1 onion large, finely chopped, 1 large garlic clove minced, 1 1/2 pounds lean ground beef, and more.

Is Smoky Beef And Bacon Chile suitable as meat & poultry?

Yes, Smoky Beef And Bacon Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beef And Bacon Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef And Bacon Chile Recipe

Name: Smoky Beef And Bacon Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices thick cut bacon finely chopped; 1 onion large, finely chopped; 1 large garlic clove minced; 1 1/2 pounds lean ground beef; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons sweet smoked Spanish paprika or regular; 1 teaspoon salt; 14 1/2 ounces fire roasted tomatoes; 14 1/2 ounces fire roasted tomatoes; 1 teaspoon worcestershire; 14 1/2 ounces pinto beans drained; sour cream

Try this homemade Smoky Beef And Bacon Chile recipe the whole family will love. Made with bacon, onion, garlic and lean ground beef. Easy step-by-step i…

This Smoky Beef And Bacon Chile relies on simple, everyday ingredients such as onion large, finely chopped, large garlic clove minced, lean ground beef and chili powder. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Beef And Bacon Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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