Hamburger Steak

Name: Hamburger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. fat; 1 tsp. mustard; 1 (8 oz.) can tomato sauce; 1 Tbsp. chopped onion; 1 Tbsp. brown sugar; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Hamburger Steak – a delicious recipe with ground beef, bread crumbs, salt, pepper, fat, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. fat
1 tsp. mustard
1 (8 oz.) can tomato sauce
1 Tbsp. chopped onion
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce

1
Mix together beef, bread crumbs, salt and pepper.
2
Shape into patties.
3
Melt fat.
4
Brown patties.
5
Mix together in a bowl tomato sauce, onion, brown sugar, Worcestershire sauce and mustard.
6
Pour fat off meat.
7
Add tomato mixture to patties; cook slowly for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. soft bread crumbs, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hamburger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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