Smoky Beans for a Crowd Recipe

Name: Smoky Beans for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs bacon, diced; 3 medium sweet onions; 6 (28 ounce) cans baked beans, undrained; 6 (16 ounce) cans kidney beans, rinsed and drained; 6 (15 1/2 ounce) cans butter beans, rinsed and drained; 3 lbs sausage links, miniature fully cooked and smoked and cut into thirds; 3 cups brown sugar, packed; 1 ½ cups ketchup; 1 ½ cups vinegar; 1 tablespoon garlic powder; 1 tablespoon ground mustard

Servings: persons

3 lbs bacon, diced
3 medium sweet onions
6 (28 ounce) cans baked beans, undrained
6 (16 ounce) cans kidney beans, rinsed and drained
6 (15 1/2 ounce) cans butter beans, rinsed and drained
3 lbs sausage links, miniature fully cooked and smoked and cut into thirds
3 cups brown sugar, packed
1 ½ cups ketchup
1 ½ cups vinegar
1 tablespoon garlic powder
1 tablespoon ground mustard

1
In a large Dutch oven, cook the bacon until crisp.
2
Drain, reserving 3 tablespoons drippings.
3
Set bacon aside.
4
In the drippings, saute onions until tender.
5
Combine beans, sausage, bacon and onions.
6
Combine the remaining ingredients; add to bean mixture and mix well.
7
Pour into four greased 13 x 9 inch baking dishes.
8
Bake, uncovered, at 350 degrees F for 45-55 minutes or until heated through.

4063

kcal

Calories

268

Fat

265

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs bacon, diced, 3 medium sweet onions, 6 (28 ounce) cans baked beans, undrained, 6 (16 ounce) cans kidney beans, rinsed and drained, and more.

Yes, Smoky Beans for a Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beans for a Crowd

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