How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beans?

You need 11 ingredients. The key ingredients include: 1 lb bacon (diced), 1 medium onion (chopped), 2 (28 ounce) cans baked beans (undrained), 2 (16 ounce) cans kidney beans (drain & rinse), and more.

Is Smoky Beans suitable as meat & poultry?

Yes, Smoky Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beans Recipe

Name: Smoky Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon (diced); 1 medium onion (chopped); 2 (28 ounce) cans baked beans (undrained); 2 (16 ounce) cans kidney beans (drain & rinse); 2 (16 ounce) cans butter beans (drain & rinse); 1 (1 lb) package Little Smokies sausage (cut into thirds); 1 cup brown sugar; 1/2 cup catsup; 1/2 cup white vinegar; 1 teaspoon garlic powder; 1 teaspoon dry mustard

Try this homemade Smoky Beans recipe the whole family will love. Made with bacon, onion, beans and kidney beans. Easy step-by-step instructions included.

This Smoky Beans relies on simple, everyday ingredients such as bacon (diced), medium onion (chopped), brown sugar and catsup. It comes together quickly and makes 4 servings, at about 1324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1324

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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