Smoky BBQ Brisket

1. 1

   Place brisket in a gallon size Ziploc bag.

2. 2

   Pour liquid smoke over the brisket.

3. 3

   Add onion, salt and garlic salt.

4. 4

   Seal the bag and put it into the refrigerator to marinate for a minimum of 3 hours, turning occasionally to redistribute the liquid.

5. 5

   Preheat oven to 275 F.

6. 6

   Remove brisket from the marinade and place it on a large piece of heavy duty foil.

7. 7

   Discard the marinade mixture.

8. 8

   Pour Worcestershire sauce over the brisket and fold the foil around the brisket and seal it up.

9. 9

   Place it in a roasting pan.

10. 10

    Bake for 5 hours.

11. 11

    Then pull it out of the oven, unfold foil and pour barbecue sauce evenly over brisket.

12. 12

    Bake for 1 more hour uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.