Smoky Barbecued Beef Tacos With Tomato Dressing Recipe

Name: Smoky Barbecued Beef Tacos With Tomato Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tomato sauce; 1/3 cup barbecue sauce; 2 tbsp Worcestershire sauce; 2 tbsp yellow mustard; 1 clove garlic, minced; 1 1/2 lb porterhouse steak, trimmed; None None Tomato Dressing; 1 None tomato; 2 tbsp fresh chives, finely chopped; 1 tbsp balsamic vinegar; 1 tbsp avocado or olive oil; 1/2 None small red onion, finely chopped; 4 leaves iceberg lettuce, shredded; 2 oz grated cheese; 6 None soft taco shells, warmed; None None mint salsa, to serve; None None radish, lettuce, cucumber and avocado, chopped, to serve

Servings: persons

1/3 cup tomato sauce
1/3 cup barbecue sauce
2 tbsp Worcestershire sauce
2 tbsp yellow mustard
1 clove garlic, minced
1 1/2 lb porterhouse steak, trimmed
None None Tomato Dressing
1 None tomato
2 tbsp fresh chives, finely chopped
1 tbsp balsamic vinegar
1 tbsp avocado or olive oil
1/2 None small red onion, finely chopped
4 leaves iceberg lettuce, shredded
2 oz grated cheese
6 None soft taco shells, warmed
None None mint salsa, to serve
None None radish, lettuce, cucumber and avocado, chopped, to serve

1
Whisk together tomato sauce, barbecue sauce, Worcestershire sauce, mustard and garlic. Combine 1/2 with beef and toss to coat. Cover with plastic wrap and marinate for 30 mins. Reserve remaining sauce.
2
Meanwhile, to make the tomato dressing, score a cross in base of tomato. Cover tomato with boiling water and set aside for 3-4 mins until skin loosens. Transfer to bowl of ice water. Let cool for 5 mins then drain. Peel, deseed and finely chop flesh. Mix with chives, vinegar and oil. Set aside.
3
Preheat broiler. Drain beef and discard marinade. Lightly coat beef with oil. Broil for 3 mins per side, brushing with reserved sauce occasionally. Let rest, covered, for 5 mins. Thinly slice. Transfer to a serving plate. Spoon dressing over top. Layer lettuce, cheese and beef in taco shells. Serve with salsa and chopped garnishes.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup tomato sauce, 1/3 cup barbecue sauce, 2 tbsp Worcestershire sauce, 2 tbsp yellow mustard, and more.

Yes, Smoky Barbecued Beef Tacos With Tomato Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Barbecued Beef Tacos With Tomato Dressing

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