Smoor (Indonesian Chicken And Rice) Recipe

Name: Smoor (Indonesian Chicken And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 2 large onions, chopped fine (yellow or sweet); 1/4 cup ketjap manis (Indonesian soy sauce); 1 teaspoon pepper; 1/2 teaspoon nutmeg; 1 beef bouillon cube; 1 pinch clove (or 1 whole clove); 1 pinch tamarind pulp (about 1/2 inch); 2 -3 dashes tomato ketchup; 1 teaspoon sambal oelek (chili paste) (optional); 2 cups jasmine rice

Servings: persons

1 whole chicken, cut up
2 large onions, chopped fine (yellow or sweet)
1/4 cup ketjap manis (Indonesian soy sauce)
1 teaspoon pepper
1/2 teaspoon nutmeg
1 beef bouillon cube
1 pinch clove (or 1 whole clove)
1 pinch tamarind pulp (about 1/2 inch)
2 -3 dashes tomato ketchup
1 teaspoon sambal oelek (chili paste) (optional)
2 cups jasmine rice

1
(NOTE: I have successfully tried this recipe in a crockpot. Simply throw it all in (including raw onions), mix, and cook on high 4 hours. You do not need to add water, but you can add up to 1/2 cup of you want a lot of juice.).
2
Fry onions in a little oil on high until light brown. Add chicken pieces. Mix. Add enough water to cover chicken. Add all other ingredients and mix. Simmer about 45 minutes on medium heat.
3
In the meantime, rinse 2 cups of jasmine rice and cook in the rice cooker.
4
Serve the chicken pieces on a bed of rice. You can add additional sambal if you like it hotter.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, cut up, 2 large onions, chopped fine (yellow or sweet), 1/4 cup ketjap manis (Indonesian soy sauce), 1 teaspoon pepper, and more.

Yes, Smoor (Indonesian Chicken And Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoor (Indonesian Chicken And Rice)

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