Smoky Barbecue Ribs Recipe

Name: Smoky Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vinegar balsamic; 1 tablespoon prepared mustard dijon; 1 tablespoon worcestershire sauce; 2 tablespoons sugar brown; 1 tablespoon soy sauce, tamari; 1/4 teaspoon red pepper flakes dried flakes; 1 teaspoon ginger root fresh, grated; 1/2 teaspoon liquid smoke; 1 cup chili sauce; 1/4 cup onions green, chopped; 4 pounds pork ribs cut in single ribs

Servings: persons

2 tablespoons vinegar balsamic
1 tablespoon prepared mustard dijon
1 tablespoon worcestershire sauce
2 tablespoons sugar brown
1 tablespoon soy sauce, tamari
1/4 teaspoon red pepper flakes dried flakes
1 teaspoon ginger root fresh, grated
1/2 teaspoon liquid smoke
1 cup chili sauce
1/4 cup onions green, chopped
4 pounds pork ribs cut in single ribs

1
Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers.
2
In medium bowl, combine all ingredients except ribs.
3
Dip each rib into sauce.
4
Place coated ribs in cooker.
5
Pour remaining sauce over ribs in pot.
6
Cover and cook on LOW 5 to 6 hours or until meat is tender.
7
Per serving: Cal 542; Prot 36g; Carb 17g; Fat 36g; Chol 143mg; Sodium 948mg

1143

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vinegar balsamic, 1 tablespoon prepared mustard dijon, 1 tablespoon worcestershire sauce, 2 tablespoons sugar brown, and more.

Yes, Smoky Barbecue Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Barbecue Ribs

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