Smoky Barbecue Kebabs Recipe

Name: Smoky Barbecue Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block (about 14-16 Oz. Block) Firm Tofu; 1/4 whole Onion; 2 Tablespoons Orange Juice; 1 clove Garlic; 1 cup Ketchup; 1/4 cups Firmly Packed Brown Sugar; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Liquid Smoke; 1/2 teaspoons Dry Mustard Powder; 1/4 teaspoons Cayenne Pepper

Servings: persons

1 block (about 14-16 Oz. Block) Firm Tofu
1/4 whole Onion
2 Tablespoons Orange Juice
1 clove Garlic
1 cup Ketchup
1/4 cups Firmly Packed Brown Sugar
1 teaspoon Worcestershire Sauce
1/4 teaspoons Liquid Smoke
1/2 teaspoons Dry Mustard Powder
1/4 teaspoons Cayenne Pepper

1
1.
2
Chop your tofu in half crosswise, so you have two even-sized squares.
3
Then chop these into five long strips, which you then cube.
4
Dont make them too big, or they wont soak up the marinade properly.
5
For even better soaking qualities, place the tofu on a plate, and put a second plate on top with something heavy on it to squeeze all the water out.
6
Leave for about an hour and drain.
7
2.
8
Put the tofu in a shallow dish with the onion chopped fine, orange juice and minced garlic.
9
Cover and marinate for at least an hour.
10
3.
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Combine the rest of the ingredients in a bowl.
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4.
13
Thread your marinated tofu onto skewers, and place in one layer on a plate.
14
Pour half the barbecue sauce over, and turn to cover thoroughly.
15
5.
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Cook on a preheated barbecue grill, turning every now and then until the sauce caramelizes on the outside.
17
Keep basting with the marinade every time you turn them.
18
Dont be shy now!
19
6.
20
When the kebabs are done, pour the rest of the sauce over and get busy eating!

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 block (about 14-16 Oz. Block) Firm Tofu, 1/4 whole Onion, 2 Tablespoons Orange Juice, 1 clove Garlic, and more.

Yes, Smoky Barbecue Kebabs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Barbecue Kebabs

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